The Classic Cuban Mojito Recipe. Stir until combined. Remove water from heat and add the macerated pineapple and sugar. Pineapple Cherry. Takes about 1-2 minutes to dissolve. Serve over ice. Add ice cubes to a drinking glass. Use a wooden spoon, a pestle, or the end of a rolling pin to press the wedges, mint, and sweetener into the bowl and release the lime juice. Then add crushed ice, club soda, and stir. Shake until cold. Classic Mojitos. Add ice to the cocktail shaker, then cover and give it a good vigorous shake for about 15 seconds until chilled. For a nonalcoholic blackberry mojito, skip the rum and add more soda. This modern classic developed by legendary bartender Audrey Saunders of the late Pegu Club falls somewhere between a Moscow Mule and a Mojito. Place the mint and the simple syrup in a highball glass. Step 3 Muddle and mix everything together, before topping with more crushed ice. This non-alcoholic drink is a mocktail recipe for a classic Peach Bellini. I like about a 2:1 ratio of simple syrup to lime and then a 4:1 ratio of soda water to simple syrup. Strawberry Mojito. Mix the mojito. Mint leaves. Rim cocktail glasses with raw sugar and fill with ice. 4. Add in the lime juice, simple syrup, rum, and cider. Place ice into a glass, and strain in. 3 Bar Spoons Raw Sugar. Instructions. Ingredients in Mojito. Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. 5 oz pineapple juice. Add the remaining wedges along with the honey syrup to a tumbler. Add ice to the glasses and pour the mojitos over the ice and serve. STEP 6 (optional): Add a 2-3 lime wheels down the side of the glass. Add the peach slices and muddle again until all the juices are released. Fold through 1/2 cup of sliced strawberries. Yield: 1 1/2 cups. Add raw sugar and 1 oz. Mai tai. If you. Make mint syrup: Heat sugar, water, and mint leaves in a small saucepan to a simmer, stirring to dissolve sugar. add 1 cup of sugar to 1 cup of water. Add ice. Top the glass off with club soda. Shake vigorously until the shaker is cold. 1 oz Cranberry. Like the rum-based pitcher mojito, use a mint simple syrup: Combine about one cup of mint syrup with an equal amount of fresh lime juice, 1 1/2 cups of vodka, and 2 cups of club soda. Second, in a highball glass, layer the mint, lime wedges, simple, and strawberries. Top with club soda and stir gently to serve. It’s crafted with gin, lime juice, simple syrup and mint, and topped with a zippy homemade ginger beer. Pour – Add mango puree, rum, ice, and soda water. 486 ratings. Ingredients: Fresh mint, strawberries, lime juice, simple syrup, white rum, soda water Watermelon Mojito Need a fantastic summer cocktail? Look no further than this Watermelon Mojito! The minty Mojito. Flavor Variations. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. In a highball glass, crush the lime with the mint, taking the time to really mush it and break it up, so it becomes fragrant. Strain into a tall glass filled with ice. I. Step 2: Add two wedges (¼) of a lime. Step 3. Garnish with with mint leaves, pear and lime slices/. In a shaker, muddle the watermelon and mint with the agave nectar and lime juice. Fill a tall glass with ice and strain the cocktail into the glass. . Step 4 Garnish with a few spring of mint. Into a cocktail shaker, roughly tear your mint leaves into pieces, add fresh lime juice, sugar, and tequila. Add the lime juice, syrup, and vodka and fill the cocktail shaker with ice. 10 mint leaves. . To make a pitcher: add mint leaves, a sliced lime, and simple syrup to a pitcher and muddle them together. Fill a highball glass with ice and add the rum. Pour rum into sugar mixture; add club soda and stir until sugar is dissolved. of the glass and muddle releasing the oils. Fill the shaker halfway with ice, then add rum, coconut milk, and lime juice. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Stir until all the sugar is dissolved; let the mixture steep for about 3-4 minutes to allow the heat from the water to caramelize the sugars from the pineapple. This 10-minute mojito recipe will deliver the festive summer spirit in the form of a bright and tasty cocktail. If you love mojitos: Mint Mojito Recipe and. By the mid-1700s, rum was being made throughout the Caribbean and South America. Put the fruit into a food processor fitted with the steel blade and puree. At its simplest, a traditional mojito combines white rum, lime juice, sparkling water and mint for a light yet flavorful drink. STEP 2. Use a wooden spoon, a pestle, or the end of a rolling pin to press the wedges, mint, and sweetener into the bowl and release the lime juice. In a medium saucepan, combine the sugar, water, lime peel, and mint. Muddle together for about a minute until all of the juice is squeezed out of the lime and the oils have released from the mint. Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Put the blackberries, mint leaves, sugar, and lime juice in the bottom of a tall glass. Place mint leaves, lime slices, and sugar in the bottom of a glass and muddle with a spoon until mint is crushed. Place ice into a glass, and strain in the liquid. The fresh mint, the tangy lime juice and the touch of sweetness makes for a perfect drink. Garnish with lime wedges and more fresh mint. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Add Ice – If you want it slushier, blend more ice and add in. Stir to combine. Tequila Mojito: Substitute silver tequila (such as Jose Cuervo Clasico) for the rum. 2 tablespoons sugar will make this drink sweet. STEP 5: Add light rum and Blue Curacao into the glass. 2. Set aside. Bring the cranberries, water, sugar, mint, ginger, peppercorns, cloves, star anise, and cinnamon to a simmer over medium heat. Ginger & lemongrass mojito. Place ice cubes into the glass and stir or use a cocktail shaker and strainer. Fill the glass 3/4 of the way with ice and top with. Add 1 cup of ice to the glass and then pour a ½ cup of club soda over the top. STEP 7: Top with lime tonic or regular club soda. Shake until cold. Garnish with a lime wedge, additional passion fruit pulp and mint leaves. In a medium-sized lowball glass or highball, add 6 mint leaves, lime wedges, and 2 tablespoons sugar, adding ½ lime at a a time. A mix of rum, lime juice, sugar, soda, and mint, the. 3 bunches fresh mint leaves. Add rum to glass, then fill with ice. 7 out of 5. Shake until cold. 69 oz) Sugar: 2 teaspoons. Stir – Add the rum, lime juice, and ice to the glass and stir. Add the lime juice and rum to the pitcher. Add the rum, lime juice, cream of coconut and ice and shake. How the Mojito Recipe Was Made The mojito recipe started in Havana, Cuba. Cut 1 lime into wedges. Allow that to steep for 12-15 minutes. Garnish with a sprig of mint. Mixed from three Caribbean rums, Probitas White Blended Rum is made with a lower-ester pot-still. Cut 1 lime into wedges. Directions. Mojito Recipe The key aspect of a mojito is the way it’s made. Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils. To garnish, place the lime round in the glass. A star rating of 4. Garnish with a lemon twist. 4. In a cocktail shaker, muddle the mint leaves, then add the raspberries and muddle again. Using a cocktail muddler, gently muddle the mint leaves so they release their oils into the glass. Top with a splash of soda. Stir the drink to combine and then garnish with more mint and lime wedges. Place the mint leaves in a glass; pour the fresh lime juice and simple syrup (See Note 1) right on top of the mint. Juice 1 lime, plus some lime wedges to garnish. Add to a large pitcher the limes, mint leaves, and sugar. 3 Add rum, stir well, and then pour into a glass filled with ice, leaving about an. In a cocktail shaker, muddle the mint leaves. Watch how to make this recipe. Cover with ice. Place the watermelon chunks in a tall cocktail glass. Homemade. Add 4 mint leaves to a tall glass and top with two lemon slices. Muddle for a few seconds to release the oils. In a medium-sized lowball glass or highball, add 6 mint leaves, lime wedges, and 2 tablespoons sugar, adding ½ lime at a a time. Fill the glass with ice cubes. Muddle until the sugar is dissolved. Combine the sugar, flaky sea salt, and lime zest on a plate. DARK RUM MOJITO RECIPE. Or try it with ham, chicken or whatever you like. Run a lime wedge around the rims of 8 cocktail glasses, then dip the rims into sugar to coat; set aside. If you make a. (Use a. Top off with club soda. In a large highball glass (16 oz), muddle together the simple syrup, mint leaves and quartered limes. 5 to 2 ounces of passion fruit concentrate, ½ to 1 ounce of simple syrup, a dash of fresh lime juice, 1. In a cocktail shaker, muddle the mint leaves. Shake vigorously for 30 seconds. Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month. 25ml sugar syrup (1:1) 25ml lime juice. 10. Ingredients: 0. sparkling water. Recipe adapted from Food & Wine. Made with a high-quality aged tequila, such as Reposado or Añejo, this cocktail boasts a wonderfully oaky and smoky flavor that perfectly complements the mint and lime. But mojito recipes don’t stop there. Pour in the white rum and stir to combine with the lime, sugar, and mint. Place mint leaves and lime juice in a glass and muddle them together for 1 minute. One of our favorite winter fruits. Use a spoon to press out every last drop of rum from the paste. Using a cocktail muddler or the back of a spoon, lightly press on the mint leaves to release some of the oils until fragrant. Add crushed ice. Instructions. Add the rum, lime juice, pineapple juice, and simple syrup and fill the cocktail shaker with ice. Garnish your mojitos with vodka with fresh mint, a slice of lime or nothing and just drink the darn thing! Directions. Steep 4 or 5 black tea bags, 2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes, stirring to dissolve the sugar. . Use a muddler or the handle of a spoon to muddle and release the flavors of the mint. Print Recipe. Strain the mixture: Fill a glass with ice. Add ice to your glass. The perfect mojito glass, cheers! STEP 3: Next, add 1 ½-2 shots of white rum, and 3 drops of aromatic bitters. Other fruits - replace lime with lemon for a. Save Print Ingredients . Photo By: Stephen Murello. 1. Pour the kiwi mixture, 2 oz white rum, 1 oz fresh lime juice (2 of the quarters squeezed), and muddled mint in a cocktail shaker. 25 ratings. Blend on high for about a minute or until the mint leaves have pureed. this isn’t necessary if using the Lime Basil Vodka) Pour mojitos over ice and serve! Enjoy! How to make Virgin Mojito. It's the first recipe in their book, Sloppy Joe's Cocktails Manual, on page. 4. 3. The mojito is such a classic drink. 10-Piece Bar Tool Set with Stylish Bamboo Stand - If you want to have all of your bar tools together on one stand this one is great. The Mojito is so simple it might be genius: mint, sugar, rum and soda water, plus the support staff of ice and straw. In a highball glass add in sugar, half of the lime juice and mint leaves. By the way, The Cuban way is to not add a lot of ice. Mix 1 cup water with 1 cup sugar in a saucepan and heat until boiling. Mojito Recipe. En klassisk mojito med mynte og lys rom er et sommerhit år efter år. Pour in 1/2 of the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon. Whisk until smooth, remove from heat and allow to cool. The mixture of flavours has made the mojito a popular summer drink. By the way, The Cuban way is to not add a lot of ice. Add the passion fruit simple syrup and rum. Guava Mocktails. Get your own Tropical Cocktail Kit plus a personalized BACARDÍ Superior bottle! With the return of live music and live events, we’re excited to share our refreshing cocktails. Garnish drink with a few extra sprigs of mint or basil, mostly to help drink in their aroma. Maple Apple Whiskey Sour. Try this recipe so you can enjoy Christmas parties without the guilt! Get the recipe here. Step 2: Add 1 cup watermelon cubes to the muddled mint and gently muddle again. Add the rum and fill the shaker with ice. Garnish with additional mint leaves and lime wedges. . 2014. Set aside. Summer Fruit Salad. Simmer gently for 5 minutes, making sure the garlic doesn't turn brown or overcook. Pour in the. Strain – Strain over a cocktail glass. Place lime wedges, mint leaves and sugar into a cocktail shaker and muddle agressively until ingredients are well incorporated. 8. Fill with crushed ice. They provide countless variations that put creative spins on the basic formula. Recette de Ricardo. In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. In a tall cocktail glass, muddle 10 mint leaves with 2 ounces of fresh lime juice. Fill the shaker with ice and add vodka and rum; cover and shake until chilled. 51 Easy Picnic Food Ideas. 2 dl tonika. Make a keto vodka mojito by using a sugar-free sweetener. Bring to a simmer over medium-heat and cook, whisking occasionally, for 10 minutes. 2 tbsp honey simple syrup. Muddle together so the berries and mint leaves are crushed together. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Of course you’d want all these things together in a glass! Figuring out who invented the Mojito, though, is a little like trying to determine who was the first person to sweat bullets in the sun and cobble together a ravishing source of. Into a small bowl or mortar, muddle together the lime wedges, fresh mint, and erythritol. Pour the simple syrup into the glass over the mint leaves. Muddle well to release the juice of the berries and the essence of the mint. Fill the glass with club soda nearly to the top. white rum 1 oz. How to Make a Mojito Mocktail – Step by Step. Add coconut or fruit-flavored rum and top off with club soda. Pitcher mango mojito recipe: For a 12-serving pitcher, muddle 3 cups mango chunks, 12 limes cut into wedges and 1 ½ cups simple syrup directly in the pitcher. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup. Instructions. Add the rum and stir to combine. I Made It. Top off with ginger ale and stir well. In a tall glass, add 3 to 4 lime wedges, the sliced strawberries, and individual mint leaves. Course: Drinks. Add 3 lime wedges to each. No thanks. Measure 2 cups strained watermelon juice and set aside. Cover the bowl and allow it to cool for 10-15 minutes so the yuca absorbs the mojo. Top off the glass with soda water. Next, pour in sparkling water (or club soda), mint garnish, stir, and sip! Note: This mint mojito recipe makes one cocktail. Shake until cold. Step 3: Add light rum, lime juice. Mai tais are a super fruity and fun rum-based cocktail to whip up for a weekend treat or to serve at your next drinks party. Press down on 2 wedges of lime and 2 teaspoons of caster sugar in a tankard or jar using a large spoon or pestle to extract flavour and aroma. This cocktail is perfect for summertime sipping and is made with fresh cantaloupe juice, mint, lime juice, and Myers Rum. Squeeze the lime wedges into a small glass; add wedges and mint to glass. Pour in the lime juice, the rum and top it off with club soda. Fill the glass with ice and top off with soda water. STEP 2. Stir until the sugar dissolves (about a minute). Directions. Pitcher recipe: To make eight servings, muddle 24 strawberries, 8 limes and 1 cup simple syrup in a pitcher. The result is a bright-tasting drink with a sophisticated taste from the non-alcoholic spirit. Top with soda. Step 3 Fill glass 2/3. 5. Pull 6 to 8 leaves from the mint sprig, leaving the top leaves intact for garnish. Blend for 15-20 seconds or until smooth. Mojito er en af mine yndlingsdrinks og selv om jeg elsker at variere den med fx rabarbermojito, så er den helt enkle klassiske. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. In the bottom of a collins glass, add mint leaves, a couple strawberry slices and simple syrup. Then pour over a rimmed glass filled with crushed ice. Club soda. Mojitos by the Pitcher. Add the mint leaves to the bottom of the glass. Be careful when drinking it, however. Summer Berry Pitcher Mojitos. PREP: Rinse and dry the mint leaves and berries. Cranberry Mojito: Whether you’re summer-sipping on the 4th of July or jingle-belling around the Christmas tree in December, a cranberry mojito adds a fun and festive touch. Shirley temple. Then fill the glasses about halfway to 3/4 of the way with crushed ice. 1 1/2 ounces white rum. (2) Fill the glass with ice, then pour in the. Like the old-fashioned and mojito, this is a muddled cocktail, though the liquor of choice here is cachaça. You can also try using lemon or lime flavored soda if preferred. Instructions. Combine sugar and water in a medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. Make sure to find 100% cranberry juice for this one, not sweetened. Add Ice – Fill glass to the brim with ice. Lime juice (freshly squeezed)Step 1. Rum cocktail recipes Mojito. Gather the ingredients. Sauté the garlic for 30 seconds until fragrant then whisk in the sour orange juice until all is combined. Add the mint and lime wedges to a tall glass and muddle. 6 pieces of watermelon, divided,, 10 mint leaves,Add a tablespoon of raw sugar in a shallow bowl and dip the rim of the glasses to coat with the sugar and fill with ice. club soda. Pour blended mojitos into 2 tall glasses. It’s made with Seedlip Grove 42, red grape juice, cranberry juice, and fruit slices. Place ice into a glass, and strain in the drink. Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Don’t tear the mint leaves. Place ice into a glass, and strain in the liquid. (Here’s how to muddle mint . Use a muddler to crush the mint in the lime juice, this should take a minute or two. Garnish with a lime wheel. Add the rum or vodka, lime juice, club soda and diet 7up and stir for a few seconds. Place basil leaves and strawberries into a sturdy glass. (Muddling is a technique used to gently mash herbs and/or fruit to release the essence or juices. Easy Macaroni Salad. This recipe tastes exactly like a traditional mint mojito—the only difference is it’s made in a big batch!. It’s always a good idea to have a quality mocktail on hand. Add the white rum, coconut rum, lime juice, and cream of coconut to the shaker and fill the cocktail shaker with ice. A star rating of 4. Garnish – with lime slice and/or mint sprigs. Muddle Ingredients: In a small bowl, muddle together the lime juice, agave, and mint leaves for at least 1 minute. 774 Ratings. Add 2 to 3 teaspoons per mojito. BIAGIO WINE & SPIRITS. Top it off with club soda, add a sprig of fresh mint, add a straw and enjoy. Add a little bit of the watermelon juice and muddle to release the flavors of the mint. superfine sugar. Pour into a tall glass and add crushed ice up to 3/4 of the glass. Total 5 mins. As parents to three kids and professional musicians, they embrace the madness of cooking in the kitchen while juggling family life and creative endeavors. TOP with splash of soda, briefly stir and serve. Mojito. But if you’ve never made cocktails at home, you might not be. Step 2: Add a handful of ice cubes to the shaker and then add white rum. Fill a Highball glass with ice cubes or crushed ice. Stir to combine. Herbs - add fresh basil for a blueberry basil mojito or maybe a sprig of rosemary. Shake the mixture and divide between 4 small glasses. Add the lime juice, rum and agave nectar into the cocktail shaker, and shake vigorously for 20 seconds. Stir until all sugar has dissolved and remove from heat to cool. Alternatively, you can use a muddler more like a mojito. Then add in however much ice you need (usually about 1 cup per serving) until the mojito reaches a fine slushie-like consistency. Blue Mojito - add ½-oz blue curacao . Add the lime juice and club soda, and mix everything together. You want it to just coat the back of a spoon. Step Two: You want to smash them to break up the strawberries and release the flavors of the lime and mint. Place the limes, mint and sugar into a sturdy highball glass and 'muddle' or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice. In the bottom of your glass, muddle together half the mint leaves, lime juice and simple syrup. Photo credit: xoxoBella. 2 Use the end of a wooden spoon or cocktail muddler to bash (or muddle) the mint into the lime juice and sugar. this recipe. Put the four lime wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice. Shake with ice. How to Make Veggie Noodles. It’s crafted with gin, lime juice, simple syrup and mint, and topped with a zippy homemade ginger beer. Top It – Top with club soda and then garnish with a lime wheel and sprigs of fresh mint. 3 oz Pineapple Juice. Garnish with additional mint leaves. Easy Black Bean Burger. Then fill the glass almost all the way full with crushed ice and use a bar spoon to mix. Garnish with the lime wedge and enjoy. Allow the syrup to first cool and then store it in a sterile, airtight container in the refrigerator for several weeks. Add ice, about halfway, or as much to your preference. Top off the glass with soda water. Gin lovers, this is the Mojito riff for you. Lime juice (freshly squeezed)Step 2. In the bottom of a highball or Collins glass, muddle mint leaves with simple syrup for a few seconds until mint starts to break down. Combine chopped lechon asado with some cooked. The recipe also includes a healthier twist by cutting back on sugar and using maple syrup instead. Whether it’s poolside chilling, beach. Place 2 mint sprigs into each glass. Add 2 tablespoons of sugar on top of the mint leaves. Step 1 In a smallish Collins glass, muddle lime juice with 1/2 to 1 tsp. Fill the cocktail shaker with ice and shake until cold. Add rum and ice and shake or stir vigorously for 10 seconds. simmer for 5 – 10 mins or until the sugar has dissolved and the mixture has thickened slightly. Stir to combine and cook, stirring occasionally, until sugar has dissolved and cranberries are bursting (making the syrup red in color). Instructions. Instructions. Description. Pour the unstrained mixture, including ice, into a glass and top with club soda. In a cocktail shaker, muddle the mint leaves. Pour entire contents of shaker into a Collins glass and top with club soda. Don't over-muddle – if the mint is too bruised, it will start to taste bitter. Stir in the rum and top off with the club soda. Remove from heat and strain mixture through a fine mesh sieve, removing all of the solids so you’re left with a bright pink simple syrup.